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Want to get a head start in the industry, but not sure where to start? Our Fast Track course is an intensive 1 day workshop will set you up with the skills, knowledge and training, so you walk out the door ready to take on an industry barista role.
PART 1: Explore the origins of coffee, and the art and science behind the roasting process. Demonstrate the techniques for brewing shots and adjusting brewing variables, and demonstrate the techniques producing a consistent milk temperature and texture.
PART 2: Barista work-flow for a smooth flow of service and troubleshooting for common machine errors. Work through the coffee menu, experimenting with non-dairy milk alternatives. Wrap up with multiple SPEED TESTS – quickest and most delicious coffee wins!
Available locations in Australia
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