Food Safety Supervisor Course Training

Food safety is one of the most crucial elements of a hospitality business. Without strong supervision of food handling, the impact on your customers health and your business reputation could be detrimental.

The NSW Food Safety Regulations stipulate that Australian hospitality and retail business premises must employ at least one Food Safety Supervisor. This individual must complete training to attain their NSW Food Authority Food Safety Supervisor’s Certificate and is responsible for managing safe food handling practices.

The course is for, but not limited to:

Food Safety Supervisors
Chefs
Owners/Managers/Supervisors
Kitchen Staff

Barringtons’ Food Safety Supervisor Course

Meet your legal requirements and protect your customers with Barringtons’ Food Safety Supervisor training for only $189 per person online.

When you study online with Barringtons you will:

Attain your NSW Food Authority Food Safety Supervisor’s Certificate
Meet compliance requirements of councils throughout Australia
Study online, anywhere and anytime

It covers:

Legislative requirements
Food safety policies and procedures
Identifying and controlling hazards
HACCPP
Allergen management
Personal hygiene
Cleaning and sanitising
Food and beverage preparation and inventory management
Waste storage and disposal

At the successful completion of this workshop, participants will receive the NSW Food Authority Food Safety Supervisor’s Certificate and a statement of attainment for the following units:

SITXFSA001 Use Hygienic Practices For Food Safety
SITXFSA002 Participate In Safe Food Handling Practices

Delivery Modes

This course will be delivered online
$189.00 per person