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An ideal qualification for anyone looking to fulfil a role as a departmental or small business manager. Throughout this course, participants will learn the skills they need to effectively coordinate hospitality operations and lead employees more successfully. This qualification allows for the accrual of multiple diverse skills while also enabling specialisation in accommodation services, cookery, food and beverage or gaming.
This Nationally recognised qualification could land you your dream job as a:
Banquet or function manager
Chef de cuisine
Front office manager
Catering operations unit manager
This course can be delivered in face to face sessions at a given time and venue and/or can be partially completed online.
Available locations in Australia
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