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Take the next step in your hospitality career with Certificate III in Commercial Cookery. This hands-on course is the stepping stone for you to become a Commis Chef, Chef or Assistant Chef in restaurants, hotels, pubs, clubs and cafes.
Throughout this highly practical course you’ll get to hone your creative cooking skills by learning how to create amazing desserts, cakes pastries and breads. You’ll learn skills across every aspect of kitchen management, from running a fast-paced kitchen, planning and costing menus and preparing five star food.
Barringtons offer this nationally accredited training course in a flexible format, meaning you get the training you need when it is convenient for you.
Core course units include:
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
This course can be delivered in face to face sessions at a given time and venue and/or can be partially completed online.
The Certificate III in Commercial Cookery runs for 12 – 24 months for most full-time workers, however it can take more or less time based on your schedule and prior skill set. The course has no prerequisites for entry.
The training can be completed via online courses, structured classroom sessions or a combination of the two. The Barringtons’ team is happy to provide flexible options to suit your needs.
Once you have finished all 25 course units (21 core units, 4 elective units) you will receive a Certificate III in Commercial Cookery or a Statement of Attainment for competencies completed. This certification may gain recognition of your studies towards the Certificate IV in Commercial Cookery.
Available locations in Australia
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